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Dining & Functions

WE CAN NO LONGER OFFER FUNCTION ROOMS DUE TO A MAJOR FIRE WHICH DESTROYED THE CLUBHOUSE.

     THE GOLF COURSE IS UNAFFECTED AND WE HAVE ICE COLD BEER AND SOFT DRINKS AVAILABLE FROM AN AIR CONDITIONED DEMOUNTABLE CLUBHOUSE.

CORPORATE DAYS & SOCIAL GROUPS CAN STILL BE ACCOMMODATED.

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Corporate Functions

   We can cater for all your event needs from the smallest meeting to a week long seminar.  We have facilities for faxing and photocopying, as well as a message taking service.  Our friendly, professional staff will ensure that your event will be a successful one.  You may even be able to fit in a round of golf!

Weddings

We know that celebrating your happiness with family and friends will create cherished memories not just for you but for all your guests. Whatever style of wedding you dream of, we can work with you to make your day perfect. The stunning manicured grounds of the golf course offer wonderful photo opportunities.  Our staff are experienced in working with couples and their families so that all the details of your wedding are just as you want them and everything runs smoothly on the day. Our menus are affordable and our catering team consistently delivers great food for your guests from the cocktail menu to generous buffets and impressive full service meals.

St Andrews Room

     This room can be adapted for business events or

      private parties. Floor to ceiling windows

      provide stunning views over the Group One, Par 71

      golf course and is suitable for intimate parties and

      smaller seminars and presentations. It is fully self-

     contained with bar facilities and audio visual

                                                                    capabilities.    Maximum capacity: 60 people.

 

Amber Room

The Amber Room is a larger room with fully equipped bar facilities and audio visual capabilities.  Maximum capacity is: 90 seated or 100 cocktail.

Room Hire                                   

$100 for 5 hours or $200 with bar steward for 5 hours.   Please contact us to arrange a  viewing of our function rooms and a further discussion regarding the requirements for your function.          

 

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Menus

 Our menus are varied and can cater for any event or function.  To review the menus, scroll down to review each one, or click in the following links to take you directly to each menu.

Morning and Afternoon Tea from $6.50  pp

BBQ Menu 1 $13.50 pp

BBQ Menu 2 $18.50 pp

BBQ Menu 3 $26.50 pp

Chinese Smorgasbord $25.80 pp

Standard Smorgasbord $26.90 pp

Deluxe Smorgasbord $29.90 pp

Standard Menu $28.00 pp

Silver Menu $29.00 pp

Gold Menu $36.50 pp

Platinum Menu $39.50 pp

Cocktail Menus (prices vary)

Terms and Conditions - click here to view Terms and conditions

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Morning and Afternoon Tea from $6.50 pp

Freshly baked muffins Tea and Coffee Orange Juice Fresh fruit platters Sandwiches Prices start from $6.50 per person

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BBQ Menu 1  $13.50 pp 

Beef Sausages Chicken Sausages Garden Salad drizzled with French Vinaigrette Dressing Coleslaw mixed in a Traditional Creamy Dressing Potato Salad in a Creamy Mustard Dressing Bread Rolls and Butter Condiments and Sauces

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BBQ Menu 2  $18.50 pp

Beef Sausages Marinated Chicken Drumsticks Tender Lamb Kebabs Marinated Calamari Rings Pasta Salad in a Creamy Curry Dressing Garden Salad drizzled with French Vinaigrette dressing Coleslaw mixed in a Traditional Creamy dressing Potato and Mint in a Creamy dressing Condiments and Sauces Bread Rolls and Butter

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BBQ Menu 3  $26.50 pp

Beef Sausages Garlic Prawns BBQ Marinated Minute Steak Lemon and Thyme Chicken Breast Fillets Tender Lamb Kebabs Roast Vegetable and Rocket Salad drizzled with Basil and Mayo Dressing Garden Salad with French Vinaigrette Dressing Hot Buttered Corn Cobs Potatos and Mint in a Creamy Dressing Traditional Coleslaw Pesto pasta Salad with Bacon and Baby Spinach Condiments and Sauces Bread Rolls and Butter

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 Chinese Smorgasbord $25.80 pp

 

Hot Dishes - Mini Dim Sims, Mini Spring Rolls and Select 3 dishes of the following:

Mongolian Lamb Braised Chicken with Vegetables Braised Beef with Black Bean Sauce Sweet and Sour Pork Salt and Pepper Fish Fillets Lemon Chicken Satay Beef Served with Fried Rice and Pad Thai Cold Dishes - Leg Ham, Garden Green Salad, Coleslaw, Creamy Potato Salad Dinner Rolls and Butter

Dessert       Cheesecake or Chocolate Cake Tea and Coffee Served buffet style

 

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 Standard Smorgasbord $26.90 pp

Bread Rolls and butter  Salads: Garden Salad, Potato Salad, Coleslaw Salad

Cold Dishes - Platter of cold cuts Hot Dishes Fried Rice - with your choice of two served alternately Curried Chicken Beef Stroganoff - Lean and tender beef cubes, with onions and a creamy mushroom sauce Chicken Cacciatore -Succulent chicken slowly braised, with capsicum in a tomato salsa Beef, Bacon and Mushroom - Lean and tender beef cubes wth small bacon strips and mushrooms

Dessert - Choose one of the following desserts  Cheesecake with Cream or Pavlova with Ice Cream Freshly brewed tea and coffee

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 Deluxe Smorgasbord  $29.90 pp 

Bread Rolls and butter Salads - Garden Salad, Potato Salad, Coleslaw Salad

Hot Dishes Fried Rice - with your choice of two served alternately Satay Chicken - juicy chicken pieces, mixed with vegetables, served in a creamy peanut sauce Chicken Cacciatore - succulent chicken slowly braised, with capsicum in a tomato salsa Beef in Black Bean Sauce - marinated lean beef strips in a Black Bean sauce Beef Rendang - a mild home made beef dish in our ld home made beef dish in our special sauce of herbs, spice and coconut cream   Cold Dishes - Platter of cold cuts

Dessert - Choose one of the following desserts Cheesecake with Cream or Pavlova with Ice Cream Freshly brewed tea and Coffee

 

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 Standard Menu  $28.00 pp 

Bread Rolls and butter Entrée - Your choice of two served alternately Lasagne, King Prawn Cocktail, or Seafood Cocktail

Main - Your choice of two served alternately Roast Lamb or Beef served with rich gravy Chicken Schnitzel Pepper Steak Grilled Nile Perch All meals served with seasonal vegetables and baked potatoes or garden salad.

Dessert - Your choice of two served alternately French Cheesecake, Pavlova or Fresh fruit Salad All served with Ice Cream Freshly brewed tea and coffee

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 Silver Menu  $29.00 pp 

Entrée - Your choice of two served alternately Lasagne - Traditional beef lasagna with fresh tomato, parmesan and basil topped with Napolitano sauce Prawn Cocktail - Shrimp served on a bed of lettuce with cocktail sauce a lemon wedge Fettuccine Boscaiola - Flat long pasta in a cream sauce with smoked bacon, shallots, mushrooms and sprinkled with parmesan Calamari Fritti - Lightly fried squid rings with chips, tartare sauce and lemon wedge

Main - Your choice of two served alternately Tender Roast Pork - Tender roast pork with rich gravy, traditional apple sauce and fresh seasonal vegetables Tender Roast Beef - Tender roast beef with rich gravy and fresh seasonal vegetables Half Roast Chicken - Half a succulent roast chicken with a strip of bacon, rich gravy and fresh seasonal vegetables

Dessert - Your choice of two served alternately French Cheesecake with Ice Cream, Apple Pie with Ice Cream, Fruit Salad with Ice Cream or Tiramisu Freshly brewed tea and coffee

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  Gold Menu  $36.50 pp 

Entrée - Your choice of two served alternately Lasagne Fettuccine Boscaiola - Flat long pasta in a cream sauce with smoked bacon, shallots, mushrooms and sprinkled with parmesan Fresh Prawns - Four King Prawns Prawn Cocktail - Shrimp served on a bed of lettuce with cocktail sauce a lemon wedge 6 Natural Oysters - Sydney Rock Oysters  Crumbed Fish Cutlets - Lightly fried fish cutlet with chips, tartare sauce and a wedge of lemon

Main - Your choice of two served alternately Turkey Fillet - Tender turkey fillet with rich cranberry sauce, creamy lemon potatoes and fresh seasonal vegetables Chicken Fillet - Succulent chicken fillet, pan fried in a creamy, mushroom champagne sauce with creamy lemon potatoes

Dessert - Your choice of two served alternately Apple Pie with Ice Cream, Cheesecake with Ice Cream Fruit Salad with Cream, or Chocolate Mud Cake with Cream Freshly brewed tea and coffee

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  Platinum Menu  $39.50 pp

Bread and Butter Antipasto Platter Caesar Salad Entrée - Your choice of two served alternately Smoked Salmon Salad Fresh Seafood Platter - Three natural Sydney rock Oysters, three fresh king prawns smoked salmon dressed with capers  Fettuccine Boscaiola,  Prawn Cocktail  Ricotta Cannelloni - Pasta hollows filled with ricotta and basil, covered in Napoli sauce  Spaghetti Siciliana - Spaghetti, mince beef, Italian sausages, tomato and chilli Calamari Fritti - Lightly fried squid rings with chips, tartare sauce and a lemon wedge

Main - Your choice of two served alternately Rack of Lamb - Rack of Lamb over cooked, with rich gravy mint sauce, baked potatoes & fresh seasonal vegetables Chicken Fillet - Succulent char grilled chicken breast fillet pan fried in a vegetable sauce with roast potatoes and fresh seasonal vegetables Scotch Fillet - Grilled tender scotch fillet with peppercorn sauce, baked potatoes and fresh seasonal vegetables